5 SIMPLE STATEMENTS ABOUT EGYPTIAN CUISINE EXPLAINED

Kebda is the Arabic term for liver, which in Egypt is a well-liked street food prepared from the Eskandarani — or Alexandrian — way, town exactly where it arises from.It’s equally as creamy as mayo and tastes like no other. The garlic’s pungent taste definitely packs a punch! The lemon juice balances it out very well with its tartness.Bread